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Vegan Ethiopian Buffet (28th Feb 2018) @ The Green Kitchen

28 February @ 7:30 pm - 10:00 pm

£25
Ethiopian Buffet

Will take place on Thursday 28th February 2019. Book early to avoid disappointment.

Call 01727 753 661
Email chef@the-green-kitchen.co.uk
Or through our website Contact Us

Ethiopian Buffet

Delicious authentic cooking by Ethiopian guest chef.

Delicious authentic cooking by Ethiopian guest chef.
Featuring:
Misir Wat, Shiro Wat, AlichaWat, Gomen, Kinche, along with Atakilt Wat.
– Full Ingredient below –
All served with the traditional Injera bread.
Dessert : baklava with ice cream
£25 per person,
BYOB (no corkage)
soft drinks on sale.

Misir Wot

Misir Wat; Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.

Shiro Wot

Shiro Wat; Onions, Garlic, Tomatoes, Oil, Berbere spice.

Alicha Wot

Alicha Wot; split yellow peas, Onions, Garlic, Oil, Turmeric powder.

Gomen Wot

Gomen Wot; Kale, Onions, Garlic, Ginger, Oil, Turmeric powder.

Qinche

Qinch'e; Bulgar Wheat, Oil, Salt.

Atakilt Wat

Atakilt Wat; Pototoes, Cabbage, Carrrots, Onions, Cumin, Turmeric, Oil, Garlic, Ginger, Chilli.

Details

Date:
28 February
Time:
7:30 pm - 10:00 pm
Cost:
£25
Event Categories:
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Organiser

Dan Desta