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Vegan Ethiopian Buffet (28th Feb 2018) @ The Green Kitchen

28/02/2019 @ 7:30 pm - 10:00 pm

Ethiopian Buffet

Will take place on Thursday 28th February 2019. Book early to avoid disappointment.

Call 01727 753 661
Email chef@the-green-kitchen.co.uk
Or through our website Contact Us

Ethiopian Buffet

Delicious authentic cooking by Ethiopian guest chef.

Delicious authentic cooking by Ethiopian guest chef.
Misir Wat, Shiro Wat, AlichaWat, Gomen, Kinche, along with Atakilt Wat.
– Full Ingredient below –
All served with the traditional Injera bread.
Dessert : baklava with ice cream
£25 per person,
BYOB (no corkage)
soft drinks on sale.

Misir Wot

Misir Wat; Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.

Shiro Wot

Shiro Wat; Onions, Garlic, Tomatoes, Oil, Berbere spice.

Alicha Wot

Alicha Wot; split yellow peas, Onions, Garlic, Oil, Turmeric powder.

Gomen Wot

Gomen Wot; Kale, Onions, Garlic, Ginger, Oil, Turmeric powder.


Qinch'e; Bulgar Wheat, Oil, Salt.

Atakilt Wat

Atakilt Wat; Pototoes, Cabbage, Carrrots, Onions, Cumin, Turmeric, Oil, Garlic, Ginger, Chilli.


7:30 pm - 10:00 pm
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Dan Desta