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The green kitchen supper – Chinese New Year
31/01/2020 @ 7:30 pm - 10:00 pm
£25
The green kitchen supper
Friday 31st January @ 7.30pm
To coincide with the Chinese New Year we will be serving a buffet with the following menu:
Starters
- mock duck pancakes with spring onions & dipping sauce spring rolls and vegetable baozi steamed buns
Mains
- Gong Bao chickn with peanuts ~ a Sichuanese combination of
flavours - Black sesame otsu ~ tempeh & noodles
- Smacked cucumber in garlicky sauce
- Plain rice
- Sticky lemon tofu
- steamed broccoli with garlic and chilli.
Desserts
- The traditional Chinese New Year cake
– Nian gao - Banana ritters
- white peony or green tea
(or any hot drink of your choice)
