the green kitchen supper
18 October @ 7:30 pm - 10:30 pm
£25Friday 18th October @ 7.30pm
comfort food and favourites from the last 5 years
- Baked ‘Camembert’ with baguette and crudities ~ a cashew based ‘cheese’ studded with garlic & rosemary, served hot from the oven with crusty French bread and crisp veg to dip (gf option)
OR - Tempura vegetables ~ seasonal vegetables coated in a light batter and deep fried, served with a soy -sesame dip (gf)
Mains
- Lasagne ~ layers of rich tomato sauce, pasta, roasted vegetables and cheesy topping, served with dressed green salad (gf option)
OR - Pie & mash : smoked beetroot -‘Vork ‘ pie, served with creamy mash potato, peas and gravy
Desserts
- Tiramasu – coffee soaked sponge fingers topped with cream and chocolate
OR
- Eaton Mess – crushed meringues with fresh fruits, cream and fruit coulis (gf)
any of our espresso based coffees or choose from our range of speciality teas.
bookings now being taken,
please call 01727 753661
BYOB – no corkage. £25 per person for all 3 courses
( £18 for any 2 courses)