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the green kitchen supper

18 October @ 7:30 pm - 10:30 pm

£25

Friday 18th October @ 7.30pm

comfort food and favourites from the last 5 years

Starter

  • Baked ‘Camembert’ with baguette and crudities ~ a cashew based ‘cheese’ studded with garlic & rosemary, served hot from the oven with crusty French bread and crisp veg to dip (gf option)
    OR
  • Tempura vegetables ~ seasonal vegetables coated in a light batter and deep fried, served with a soy -sesame dip (gf)

Mains

  • Lasagne ~ layers of rich tomato sauce, pasta, roasted vegetables and cheesy topping, served with dressed green salad (gf option)
    OR
  • Pie & mash : smoked beetroot -‘Vork ‘ pie, served with creamy mash potato, peas and gravy

Desserts

  • Tiramasu – coffee soaked sponge fingers topped with cream and chocolate
    OR
  • Eaton Mess – crushed meringues with fresh fruits, cream and fruit coulis (gf)

any of our espresso based coffees or choose from our range of speciality teas.

bookings now being taken,

please call 01727 753661

BYOB – no corkage. £25 per person for all 3 courses

( £18 for any 2 courses)

Details

Date:
18 October
Time:
7:30 pm - 10:30 pm
Cost:
£25
Event Categories:
, ,

Venue

419 Hatfield Road, St.Albans, Hertfordshire, AL4
419a Hatfield Road
St. Albans, Hertfordshire AL4 0XP United Kingdom
Phone:
01727 753 661

Organiser

the green kitchen
Phone:
01727 753661
Email:
Chef@the-green-kitchen.co.uk