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the green kitchen supper
14 December @ 7:30 pm - 10:00 pm£25
Friday December 14th @ 7.30pm
(the last one this year)
We are offering a selection of traditional winter fare with lots of seasonal flavours.
Brussel Sprout Rotolo – the taste of Christmas with a twist – Brussels, Cranberries and Herbs, rolled in home made pasta served with a rich tomato sauce
Beetroot served 2 ways: in filo Pastry straws with chickpea and parsley and beetroot, bean and quinoa bites, served with a tahini dip
Nut Roast, with onion gravy. Served with roast spuds, carrots, broccoli, brussels and bread sauce
Red Rice & Vegetable stuffed squash with apple slaw. Served with creamy mash with spring onions and kale.
Christmas pudding with vanilla cream or custard
Chocolate Orange mousse cake
Cheese Board, with 3 different nut based cheeses, home made crackers, quince paste, grapes & walnuts.
AND because it’s a season of giving and feasting- complimentary truffles & petite fours with coffee or tea of your choice.
Any 2 courses £18 all 3 courses £25
You are welcome to bring an alcoholic bottle, (no corkage )
See Julia next door before 7.30pm! (Flagship Wines)
Soft drinks on sale here.