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the green kitchen supper

14 December @ 7:30 pm - 10:00 pm

£25
christmas dinner

Friday December 14th @ 7.30pm
(the last one this year)

We are offering a selection of traditional winter fare with lots of seasonal flavours.


Starters:

Brussel Sprout Rotolo – the taste of Christmas with a twist – Brussels, Cranberries and Herbs, rolled in home made pasta served with a rich tomato sauce
Or
Beetroot served 2 ways: in filo Pastry straws with chickpea and parsley and beetroot, bean and quinoa bites, served with a tahini dip


Mains:

Nut Roast, with onion gravy. Served with roast spuds, carrots, broccoli, brussels and bread sauce
Or
Red Rice & Vegetable stuffed squash with apple slaw. Served with creamy mash with spring onions and kale.


Desserts:

Christmas pudding with vanilla cream or custard
Or
Chocolate Orange mousse cake
Or
Cheese Board, with 3 different nut based cheeses, home made crackers, quince paste, grapes & walnuts.


AND because it’s a season of giving and feasting- complimentary truffles & petite fours with coffee or tea of your choice.

Any 2 courses £18 all 3 courses £25

You are welcome to bring an alcoholic bottle, (no corkage )

See Julia next door before 7.30pm! (Flagship Wines)
Soft drinks on sale here.

Details

Date:
14 December
Time:
7:30 pm - 10:00 pm
Cost:
£25
Event Categories:
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Venue

419 Hatfield Road, St.Albans, Hertfordshire, AL4
419a Hatfield Road
St. Albans, Hertfordshire AL4 0XP United Kingdom
Phone:
01727 753 661

Organiser

the green kitchen
Phone:
01727 753661
Email:
Chef@the-green-kitchen.co.uk