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The flavours of Polish cuisine – Our May supper feature

30 May @ 7:30 am - 10:30 pm

£25
Polish-Night

Will take place on Thursday 30th May 2019. Book early to avoid disappointment.

Call 01727 753 661
Email chef@the-green-kitchen.co.uk
Or through our website Contact Us

Polish-Night

Our May supper features the flavours of Polish cusine 🇵🇱 Join us on Thursday the 30th of May at 7:30pm. Book now by calling us on 01727753661

Traditional Polish Pierogi. Pierogi are Eastern Europe’s contribution to the world’s dumpling party. Boiled and filled with cabbage, sauerkraut or mushrooms, served with lightly fried onions.

Starter

Traditional Polish Pierogi. Pierogi are Eastern Europe’s contribution to the world’s dumpling party. Boiled and filled with cabbage, sauerkraut or mushrooms, served with lightly fried onions.

OR
Tangy, earthy and sweet all in one beetroot broth, complemented by a mossy and deep flavor of small mushrooms pierogi (dumplings).

Mains

Traditional Polish Pierogi. Pierogi are Eastern Europe’s contribution to the world’s dumpling party. Boiled and filled with cabbage, sauerkraut or mushrooms, served with lightly fried onions.

OR
Tangy, earthy and sweet all in one beetroot broth, complemented by a mossy and deep flavor of small mushrooms pierogi (dumplings).

Dessert

Vanilla cheesecake with a sweet pastry crust, layers with with strawberry jelly and seasonal fresh fruit.

£18 for 2 any courses
£25 for 3 courses

BYOB, call Julia at Flagship wines for the best wine recommendations from her vegan selection.

Details

Date:
30 May
Time:
7:30 am - 10:30 pm
Cost:
£25
Event Categories:
, ,

Venue

419 Hatfield Road, St.Albans, Hertfordshire, AL4
419a Hatfield Road
St. Albans, Hertfordshire AL4 0XP United Kingdom
Phone:
01727 753 661

Organiser

the green kitchen
Phone:
01727 753661
Email:
Chef@the-green-kitchen.co.uk