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Scottish theme for St. Andrews Day

30 November @ 7:30 pm - 10:00 pm

£18 – £25

Saturday 30th November @ 7.30pm

with a Scottish theme for St. Andrews Day

Please advise us when booking if gluten free dishes are required.
Everything is dairy, egg and meat free.

Starter

  • cock-a-leekie kebab with tamarind sauce a twist with Scottish veg meets Indian spice.
    OR
  • Dingwall haggis bon bons ~ with a potato fritter and whisky mustard sauce

Mains

  • Scottish stovie ~ layers of seasonal vegetables with potato topping served with rough oatcakes and brown sauce
    OR
  • Hand-raised hot crust pastry ‘mince’ & ale pies ~ served with a rumbledethump and onion gravy

Desserts

  • Mxed berry cranachan – coffee soaked sponge fingers topped with cream and chocolate
    OR
  • Tipsy Laird trifle with whisky

any of our espresso based coffees or choose from our range of speciality teas.

bookings now being taken,

please call 01727 753661

£18 for 2 courses or £25 for 3 courses

BYOB – no corkage.

Details

Date:
30 November
Time:
7:30 pm - 10:00 pm
Cost:
£18 – £25
Event Categories:
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Venue

419 Hatfield Road, St.Albans, Hertfordshire, AL4
419a Hatfield Road
St. Albans, Hertfordshire AL4 0XP United Kingdom
Phone:
01727 753 661

Organiser

the green kitchen
Phone:
01727 753661
Email:
Chef@the-green-kitchen.co.uk