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Scottish theme at The Green Kitchen
31 January @ 7:30 pm - 10:00 pm£25
Thursday January 31st 2019 @ 7.30pm
(the first one this year)
We are offering a selection of traditional winter fare with lots of seasonal flavours.
Mixed vegetable tempura – a selection of vegetable pieces deep fried in crispy batter served with dipping sauces
Scotch broth soup with mini crusty loaf
Haggis served with onion gravy, neeps and tatties
Hand raised hot crust pastry pie of ‘mince’, mushrooms & ale, served with mashed potatoes, peas and gravy
Marmalade sponge with whisky custard
Tipsy Laird – a trifle with Drambuie liqueur
Coffee or tea
AND because it’s a season of giving and feasting- complimentary truffles & petite fours with coffee or tea of your choice.
£25 per person ( any 2 courses £18)
Fill me with the rosy wine,
Call a toast, a toast divine:
Giveth me Poet’s darling flame,
Lovely Jessie be her name;
Then thou mayest freely boast,
Thou hast given a peerless toast.