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Scottish theme at The Green Kitchen

31 January @ 7:30 pm - 10:00 pm

£25
Burns Night event

Thursday January 31st 2019 @ 7.30pm
(the first one this year)

We are offering a selection of traditional winter fare with lots of seasonal flavours.


Starters:

Mixed vegetable tempura – a selection of vegetable pieces deep fried in crispy batter served with dipping sauces
Or
Scotch broth soup with mini crusty loaf


Mains:

Haggis served with onion gravy, neeps and tatties
Or
Hand raised hot crust pastry pie of ‘mince’, mushrooms & ale, served with mashed potatoes, peas and gravy


Desserts:

Marmalade sponge with whisky custard
Or
Tipsy Laird – a trifle with Drambuie liqueur

Coffee or tea


AND because it’s a season of giving and feasting- complimentary truffles & petite fours with coffee or tea of your choice.

£25 per person ( any 2 courses £18)

 

 

Fill me with the rosy wine,
Call a toast, a toast divine:
Giveth me Poet’s darling flame,
Lovely Jessie be her name;
Then thou mayest freely boast,
Thou hast given a peerless toast.
Robert Burns

Details

Date:
31 January
Time:
7:30 pm - 10:00 pm
Cost:
£25
Event Categories:
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Venue

419 Hatfield Road, St.Albans, Hertfordshire, AL4
419a Hatfield Road
St. Albans, Hertfordshire AL4 0XP United Kingdom
Phone:
01727 753 661

Organiser

the green kitchen
Phone:
01727 753661
Email:
Chef@the-green-kitchen.co.uk