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Mama Desta’s Vegan Ethiopian Food (21st Sept 2019) @ The Green Kitchen
21 September @ 7:30 pm - 10:30 pm £25
Will take place on Saturday 21st September 2019. Book early to avoid disappointment.
Delicious authentic cooking by Mama Desta's guest chef.
Delicious authentic cooking by Ethiopian guest chef.
Misir Wat, Shiro Wat, AlichaWat, Gomen, Kinche, along with Atakilt Wat.
– Full Ingredient below –
All served with the traditional Injera bread.
Dessert : baklava with ice cream
£25 per person,
BYOB (no corkage)
soft drinks on sale.
Misir Wat; Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.
Shiro Wat; Onions, Garlic, Tomatoes, Oil, Berbere spice.
Alicha Wot; split yellow peas, Onions, Garlic, Oil, Turmeric powder.
Gomen Wot; Kale, Onions, Garlic, Ginger, Oil, Turmeric powder.
Qinch'e; Bulgar Wheat, Oil, Salt.
Atakilt Wat; Pototoes, Cabbage, Carrrots, Onions, Cumin, Turmeric, Oil, Garlic, Ginger, Chilli.