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Ethiopian Tapas Night at The Green Kitchen @ The Green Kitchen

22 February @ 7:30 pm - 10:00 pm

£25
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Ethiopian Tapas Night at The Green Kitchen

What promises to be an excellent night at The Green Kitchen.

Guest chef Daniel will be serving up a wide selection of Gluten Free & Vegan Ethiopian dishes, ranging from the mild to tangy stews.

All of which will be served with traditional Injera (gluten-free teff pancakes).

(booking required – limited places)

Misir Wat;

Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.

Misir Wot

Shiro Wat;

Onions, Garlic, Tomatoes, Oil, Berbere spice.

Shiro Wot

Misir Wat;

Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.

Alicha Wot

Gomen Wot;

Kale, Onions, Garlic, Ginger, Oil, Turmeric powder.

Gomen Wot

Qinch’e;

Bulgar Wheat, Oil, Salt.

Qinche

Atakilt Wat;

Pototoes, Cabbage, Carrrots, Onions, Cumin, Turmeric, Oil, Garlic, Ginger, Chilli.

Atakilt Wat

any of our espresso based coffees or choose from our range of speciality teas.

bookings now being taken,
please call 01727 753661
BYOB £25 per person for all 6 dishes

Please book by calling Heather at The Green Kitchen

Details

Date:
22 February
Time:
7:30 pm - 10:00 pm
Cost:
£25
Event Categories:
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Website:
https://mamadestas.com

Venue

419 Hatfield Road, St.Albans, Hertfordshire, AL4
419a Hatfield Road
St. Albans, Hertfordshire AL4 0XP United Kingdom
Phone:
01727 753 661

Organiser

Mama Desta’s Ethiopian Vegan Food
Website:
http://mamadestas.com/