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What promises to be an excellent night at The Green Kitchen.
Guest chef Daniel will be serving up a wide selection of Gluten Free & Vegan Ethiopian dishes, ranging from the mild to tangy stews.
All of which will be served with traditional Injera (gluten-free teff pancakes).
(booking required – limited places)
Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.
Onions, Garlic, Tomatoes, Oil, Berbere spice.
Kale, Onions, Garlic, Ginger, Oil, Turmeric powder.
Bulgar Wheat, Oil, Salt.
Pototoes, Cabbage, Carrrots, Onions, Cumin, Turmeric, Oil, Garlic, Ginger, Chilli.
any of our espresso based coffees or choose from our range of speciality teas.
Please book by calling Heather at The Green Kitchen
© 2020 The Green Kitchen St Albans.
419 Hatfield Road, St. Albans, AL4 0XP