Misir Wat;
Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.
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Ethiopian Tapas Night at The Green Kitchen @ The Green Kitchen
22 February @ 7:30 pm - 10:00 pm
£25
Ethiopian Tapas Night at The Green Kitchen
What promises to be an excellent night at The Green Kitchen.
Guest chef Daniel will be serving up a wide selection of Gluten Free & Vegan Ethiopian dishes, ranging from the mild to tangy stews.
All of which will be served with traditional Injera (gluten-free teff pancakes).
(booking required – limited places)
Shiro Wat;
Onions, Garlic, Tomatoes, Oil, Berbere spice.
Misir Wat;
Onions, Garlic, Ginger, Oil, Paprika, Turmeric, Cayenne pepper, Red lentils.
Gomen Wot;
Kale, Onions, Garlic, Ginger, Oil, Turmeric powder.
Qinch’e;
Bulgar Wheat, Oil, Salt.
Atakilt Wat;
Pototoes, Cabbage, Carrrots, Onions, Cumin, Turmeric, Oil, Garlic, Ginger, Chilli.
any of our espresso based coffees or choose from our range of speciality teas.
bookings now being taken,
please call 01727 753661
BYOB £25 per person for all 6 dishes
Please book by calling Heather at The Green Kitchen