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Day of the dead, with a Mexican menu

26 October @ 7:30 pm - 10:30 pm

£25
Day of the dead, with a Mexican menu

Day of the dead, with a Mexican menu


starter:

Quesadillas with cashew cheese
Or
corn empanadas with mint mojo

both served with roasted tomato salsa


main:

roast pumpkin, pumpkin seed sauce and herby, chestnut sausages. Served with jalapeno cornbread
Or
smoky bbq chipolte beans with Mexican rice and green salad


dessert:

spiced Mexican flan, a smooth set custard with caramel topping
Or
Mexican rice pudding with honeycombe


£25 per person, BYOB soft drinks for sale.

Please call 01727 753661 to book

Details

Date:
26 October
Time:
7:30 pm - 10:30 pm
Cost:
£25
Event Categories:
, ,

Venue

419 Hatfield Road, St.Albans, Hertfordshire, AL4
419a Hatfield Road
St. Albans, Hertfordshire AL4 0XP United Kingdom
Phone:
01727 753 661

Organiser

the green kitchen
Phone:
01727 753661
Email:
Chef@the-green-kitchen.co.uk