the green kitchen


MARCH the green kitchen supper


Friday 30th March @ 7.30pm


Ciao Bella!


Starters: Frittata – an Italian version of a baked omlette ; vegetables and fresh herbs combined with scrambled tofu (GF)




Potato tart- layers of potatoes, carrots and courgettes with an almond & parmesan topping (GF)


both served with tomato salad and dressed leaves


Mains: Baked Italian ‘meat balls’ served with whole wheat spaghetti and a rich arrabbiata sauce


caponata – a Scicilain stew of aubergines, tomatoes and capers served with farinata – a thin baked flat bread (GF)


Desserts: Tiramisu – a classic Italian dessert of coffee soaked sponge, with thick cream and dusted with cocoa powder (GF option )


OR Sicilian orange polenta cake, with chocolate glaze, served with vanilla gelato (GF)


coffee (or tea) with amaretti bicuit (GF)

Any 2 courses = £18

all 3 courses = £25

BYOB, alcohol only as we have a lovely selection of soft drinks on sale.

Please book by popping in or calling 01727 753661




Sunday 11th Mothering sunday, tea (or coffee) and cakes served from 2.30pm - 5pm


Friday 16th Nepalese buffet @ 7.30pm


Popadom, Green fritter with herbs
Nepalese Dumpling



Tarka Daal, Roast vegetable curry with peanut butter, Aubergine curry, tofu and pea curry, Rice 



Oreo, caramel and chocolate tart served with ice-cream
Rice pudding with nuts

£25 per person, under 16s eat for £15

please book 01727 753661


St. Patrick’s supper

Saturday 17th March @ 7.30pm


roasted garlic, dill & chive dip 


broccoli, mint & almond soup both served with soda bread 

Mains: Irish stew with dumplings served with  calcannon

or mashed potato casserole with peas, carrots and crispy kale


chocolate Guiness cake with Irish cream frosting

or lemon & lime cheesecake with whipped coconut cream

Any 2 courses £18 or all 3 £25

BYOB, or buy one of our soft drinks

To book please call 01727 753661



Friday 23rd @ 7.30pm

gong hei fat choy!

To coincide with the Chinese New Year, ( the year of the dog)

we will be serving a selection of dishes to share:



mock duck pancakes with spring onions and dipping sauce

spring rolls and vegetable baozi steamed buns



Gong Bao tofu with peanuts – a Sichuanese combination of flavours,

smacked cucumber in garlicky sauce,

plain rice,

Szechuan noodles with vegetables,

lemon tofu,

steamed broccoli with garlic and chilli.



eight treasure rice

banana fritters


Gunpowder green tea

( or any hot drink of your choice)


£25 per person. Call 01727 753661 to book

Please BYOB but no soft drinks as we have a range on sale



Friday 9th 7.30PM

Nepalese buffet

£25pp, under 16 £15pp
Takeaway £18pp: Takeaway can be collected at 7pm



Cabbage and Onion Bhaji
Samosa chaat



Sweet potato and chickpea coconut curry.
Fried Okra and potato
Cauliflower curry
Tarka Daal 
Basmati Rice
Mixed Pickle /Salad



Vegan red Velvet cake
Gajar ka halwa



Sunday 4th

Vegan make-up by Arbonne. 3.30-6pm

come along and meet Laura and find out about the vegan range of products from Arbonne.

Any hot drink with cake £2.50



Friday night supper 26th @ 7.30pm

it's a Scottish theme to kick off 2018


Starters: ‘cock-a-leekie’ soup~ a take on chicken soup made with celery and cashews, served with a homemade scotch roll


Almond & mushroom pate with oat and black pepper crackers


Mains: Haggis, with neeps (swede) and tatties (potatoes!) served with crispy kale, leeks & peas.

Or Scotch pie~ my vegan interpretation with lentils & seasonal vegetables in a pastry case, served with steamed broccoli, cheesy cauliflower and polenta parsnips


Desserts: Strathbogie mist~ pears with ginger wine, served with a Tantallon Cake (shortbread biscuit)

Or clootie dumpling~ a traditional fruity Scottish pudding, served with whisky custard


£25 per person


You can bring your own alcohol but please no soft drinks-- we sell a lovely range from our chiller.








£25 per person, pleased advise if Gluten Free is required, call 01727 753661 to book



Sat 2nd @ 7.30pm

A first for the green kitchen:

Vegan fine dining experience;

7 course taster menu,

£35 per person

Sun 3rd We will be closed- (going to the Animal Aid fair)


Thursday 7th @ 7.30pm

Nepalese buffet. £25 per person, delicious Nepalese food cooked by Ruby


Sat 16th vegan meet-up 4pm-7pm Come and make new friends, snacks and cakes for sale along with our drinks menu.


Sun 17th @ 3.30pm - 6pm

Vegan Christmas afternoon tea a selection of savoury and sweet delights with a seasonal twist. £15 per person


Friday 22nd Winter supper @ 7.30pm

£25 per person, 3 courses inc hot drink


Seasonal Closing: Sun 24th - 9th January Re-open Weds 10th



Friday 24th @ 7.30pm

Mexican supper £25 per person,

3 courses inc hot drink

BYOB ( no corkage) but no soft drinks please- we have a range for sale.



Book early to avoid disappointment!

Call 01727 753661





Friday 3rd November 7 - 10pm

NERF, (Nepalese earthquake recovery fund) in collaboration with The Green Kitchen, is pleased to present their Night for Nepal 2017.

A 3-course Nepali dinner surrounded by Nepali artwork, handicrafts and music, with all profits funding rural development programs and women's empowerment projects NERF is directly working on.

We'll also be providing a 'sneak peek' at new artwork brought to the UK from Nepali artists prior to the main UK exhibitions.

On top of that we'll be bringing you unseen items crafted by beneficiaries in our project areas, all to be made available on our newly launched online store ( ).

Tickets are £25 pp but places are limited so you gotta book ahead folks.

ByoB and no corkage charge ;) - Tea / soft drink served with meal.

For bookings or queries on the menu please contact:
01727 753 661

For queries on the artwork, items or the charity please email



Friday 27th Brazilian themed dinner

Now fully booked


Saturday 21st is our 3rd Birthday!

please pop in and say hello and enjoy free cake with any hot drink, plus samples to taste and a new lunch menu.


AND in the evening: Who's up for a vegan meet up-party-get together, 7pm-10pm
To continue the celebrations there'll be party food and a photo booth, have your picture taken " what's a vegan look like" !! Soft drinks on sale or BYOB
£15 per person. Shout if you're coming X



Thursday 19th October, from 6pm-9.30pm

We are trying something new!

the green kitchen waffle night

 Choose a savoury OR sweet waffle with toppings, and a milkshake or drink of your choice

£12 per adult, £6 for under 16's.

Savoury: 1. Cajun spiced sweet potato, guacamole, salsa & salad.
2. Oven baked ratatouille with fresh herbs.
3. Our green kitchen hummus, rocket, balsamic roasted tomatoes, olives and avocado.

Sweet: 1. Banofee style with vanilla ice cream and grated chocolate
2. Baked apple pieces, Caramel apple butter and custard sauce
3. Blueberries and lemon curd with vanilla ice cream
Please book by emailing -, or calling 01727 753661
All dairy-egg free & vegan. GF available; please let us know when booking.


Friday 13th

Nepalese buffet - a few places available, or collect a take-away, please call. 01727 753661 asap.






Ruby's pop-up Nepalese buffet - Fri 15th @7.30PM

Starter: Samosa Chaat/Samosa, Onion Bhaji and Popadum 


Mains : Chhole-Bhature,

Aloo Masaura (Sun-dried Vegetable Balls) Curry,

Aubergine curry, Fried Okra, Rice and Salad


Pudding: Mango & coconut cheesecake

and Jalebi

all served with Orthodox green tea/masala chai tea


£20 per person ( under 16s £10)


bookings now being taken



Friday 29th from 10.30am MacMillan Coffee morning, lots of vegan cakes and bakes on sale- profits from these will be given to this wonderful charity.


the green kitchen supper Friday 29th @ 7.30pm

Chinese Tonight !

All dairy, egg and meat free


Starters: Vegetable baozi steamed Chinese buns, served with shoyu dipping sauce & sweet chilli sauce


mock duck pancakes, with spring onion and dipping sauce


Mains: Gong bao tofu with peanuts- a Sichuanese combination of flavours, served with smacked cucumber in garlicky sauce and plain rice


Szechuan noodles with vegetables, spicy tofu & steamed broccoli with garlic and chilli


Desserts: eight treasure rice


banana fritters

both served with a fortune cookie


£25 per person


You can bring your own alcohol but no soft drinks-- we sell a lovely range from our brand new shiny chiller!




the green kitchen supper

Friday 25th August 7.30pm

Delights from Indonesia -  All dishes will be to share

To start ~ Rujak ; a fruity salad with a hot, sweet & sour dressing

Gado Gado ; (which translates to mix-mix) a combination of fresh and cooked vegetables, tofu and a rich peanut sauce


Main ~ Stir-fry Tempeh in coconut milk

Nee Goreng ; noodles with vegetables

Nasi Goreng ; Indonesian fried rice

Bakvan ; mixed vegetable fritters


desserts ~ banana fritters & coconut cake

2 courses £18, 3 courses £23.

any hot drink £1.50

Please book by calling 01727 753661, popping in or

e mailing





No Friday supper in July due to holiday closure


Friday 14th July all vegan Nepalese buffet,


Starter: Popadum, Spiced potato, Mixed vegetable Pakora


Mains: Rice, Daal, Cauliflower Curry, Aubergine Curry,

Spinach, Radish Chutney and Salads


Pudding: Vegan strawberry Cheesecake, Chocolate avocado Mousse.

All served with Ginger Tea.

Price: £20 per person, under 16 £10 per person




Friday June 30th 7.30pm Lebanese theme.


Friday 16th June Nepalese buffet, all vegan menu

Price: £20 per person, under 16 £10 per person



Samosa, Vegetable Pakora, Pani Puri


Aubergine Daal, Fried Okra, Chick-pea peanut

butter curry, Tofu-peas butter masala all accompanied

with Rice and Roti, Fresh salad


Vegan key lime cake, Banana and chocolate

pops. Ginger Tea




friday 2nd Quiz night - proceeds to the Hedgehog Lady, London Colney (Hedghog rescue)

£12 per person, hot supper included. * NOW FULLY BOOKED.*





Friday 26th May 7.30pm
Vive la France!
Starters: mixed hors-d’oeuvres:
green olive, caper & parsley dip.
Mushroom, lentil & walnut pate,
bread basket ; homemade fougasse and brioche rolls
Cassoulet; a rich stew of haricot beans, root vegetables & herbs served with seasonal greens & garlic crumbs
‘steak’ frites, aioli (garlic mayonnaise) and green salad
Saint Honoré; a classic choux pastry with whipped cream
rum baba; a sweet sticky sponge filled with fresh fruit

2 courses £18, 3 courses £23. BYOB.
All dairy/egg/meat free

please book by popping in, calling 01727 753661
emailL :






Supper evening, Friday 28th with Britsh pub classics! the green kitchen vegan way!




Easter Saturday special brunch menu for the bank holiday. Waffles and pancakes served 10am - 12pm, alonside our regular menu.



Nepalese buffet evening, from 7.30pm. £20 per person, £10 for under 16s

A wonderful selection of authentic Nepalese food cooked by our guest chef Ruby.

Starters mains and dessert. BYOB- no corkage.

please book










Friday 31st, the green kitchen supper, this mmonth with an Italien theme

Starters: a platter of anti-pasta ; artichoke hearts, suppli, olive arscolane, roasted peppers, foccacia & tomato salad


cappelletti tri colour with creamy mushroom sauce


Mains: roasted vegetable lasagna


Wild mushroom and galic rissotto, both served with dressed green salad


Desserts: tiramasu; coffee soaked sponge with thick cream and chocolate dust topping


blueberry, cashew cream and almond tart


2 courses £18, 3 courses £23. BYOB.


Mothering Sunday 26th


Lunches from 12 - 2.30pm

Afternoon tea, £15 per person from 3 - 5.30pm

Sandwiches, small savouries, scones with jam, fruit tarts and mini cakes. Tea / coffee


Friday 17th  7.30pm

Indian buffet evening, Delicious Nepalese vegan dinner



Momo ~ stuffed dumpling, brinjal (aubergine) fritter with popadoms, pickle & chutneys



Thakali Set ~ Rice, daal, saag-aloo, bottle gourd curry, radish pickle, soya puff curry, fried okra & buckwheat pancake



Gazar ko haluwa ~ Sweet Halwa

Ginger tea

£20pp / £10 for under 16’s

To book your table call us on:

01727 753661

BYOB no corkage.


Sunday 26th- Mothering Sunday. Lunches from 11am - 2pm. Afternooon tea servered from 3pm - 5pm


Friday 31st our supper night with an Italien theme this month.




Friday 24th 7.30 - 10.30pm

the green kitchen supper evening

with a Japanese theme.



tri-colour Sushi platter, wasabi paste optional


mixed vegetable tempura

both served with sesame tamari dipping sauce




assorted dishes to share:

kale, broccoli & tofu stir-fry with ginger miso dressing.

Ramen vegetable noodles with spinach. Gyoza dumplings,

and mushroom rice balls




fruit Nigiri sushi with lychee & lime sorbet


jasmine tea poached pears with pomegranate sauce



Please advise us when booking if gluten free dishes are required.

Everything is dairy, egg and meat free.





Tuesday 14th 7.30pm


Valentine Supper with a Thai theme.


Sharing platter of tiny bites to start

A choice of 2 main dishes, with rice, noodles and stir fry aubergine.

Caramalised banana in filo pastry with vanilla ice cream OR

mango in coconut cream

Coffee & chocolate hearts to finish


All vegan, gluten-free options available on request


£23 per head


please book by calling 01727 753661







the green kitchen supper evening


Friday 27th January 7.30pm – 10pm

with a Winter / Scottish theme.



Polenta & Swiss chard chips with tomato sauce


Winter salad of squash, pomegranate & pine nuts



Veggie haggis with cabbage wedges & onion gravy.


Carrot and cashew fan on a bed of hot lentils & dill, with orange & cardamom sauce.

both mains served with Dauphinoise potatoes & roasted roots.



marmalade steamed sponge pudding with whisky custard


Raspberry cranachon; toasted oats with raspberries and crème fraiche


Please advise us when booking if gluten free dishes are required.

Everything is dairy, egg and meat free.



£18 for 2 courses (inc tea/coffee) or £23 for 3 courses (inc tea/coffee)


PLEASE BOOK 01727 753661

OR face book message the green kitchen veggie cafe







SUSTAINABLE St. Albans week 19th - 26th

There are LOTS of exciting events happening throughout the week and throughout St Albans and district

and we are participating - we'll have a display all about veganism. Come along and learn more about eating a plant based diet. Leaflets, recipe cards and magazines to take away. Ask us for advice or just a chat. Sample alternatives to dairy milk in a tea or coffee.

Sunday 20th Cookery demonstration; how to use fruit and vegetables in exciting ways!

Weds 23rd, we are hosting a coffeee morning for DAIAD who will be on hand to help you save water. 10am - 1pm

complimentary coffeee and cake.



Friday 25th November 7.30pm


To coincide with St. Albans sustainable week our menu is featuring seasonal ingredients with as many as possible sourced locally or in the UK.


Starters: creamy cauliflower and tahini dip with speckled breadsticks, beetroot flat bread & carrot sticks


mini potato & pea dumplings with kale pesto & Essex grown quinoa


Mains: Swiss chard cannelloni with caramalised garlic & parsnip cream. Served with oven roasted carrots and sauté mixed roots


spinach & leek bake served with roasted heritage beets with orange dressing and sauté potatoes with home grown mint


Desserts: trio of apple delights: mini treacle apple sponge, apple ice & an apple & quince strudel cigar


chocolate beetroot sponge served with a red wine poached pear

and bay infused custard



our usual choice of teas or coffees

£18 for any 2 course, £23 for 3 courses.

BYOB; no corkage.










the green kitchen supper from 7.30pm – 10.30pm

We have a Spanish theme this month!


Starters: Tapas platter; several small dishes including

potatoes bravas, green beans & tomato,

marinated olives,

white garlic soup, & spinach with chickpeas


Mains: paella; saffron rice with cashews, peppers and green beans.


Spanish style fritatta served with green salad


Desserts: churros with chocolate dipping sauce


apple natillas; smooth, creamy apple custard served with Perrunillas Cookies


‘cheese’ platter with homemade crackers & membrillo (quince) paste


our usual choice of teas or coffees

£18 for any 2 course, £23 for 3 courses. BYOB


please book



It's our 2nd Birthday! Joi us to celebrate -

(opening at 9.30am this week ) for breakfasts, or mid-morning coffee, lunch and afternoon tea served till 4.30 today.


SUNDAY 23rd  Apologies but we will be CLOSED to visit Vegfest in London.





The green kitchen supper


Friday 30th September from 7.30pm – 10.30pm

MENU, with a Mexican vibe!

Starters: nachos with salsa & guacamole

OR quesadillas with homemade cashew cheese

 Mains: chilli non carne, with pecan dirty rice & green salad

OR black bean & quinoa tacos served with green salad

 Desserts: triple chocolate cheesecake

OR autumn apple cake with custard

hot drink of your choice.

All dishes are vegan and/ or can be adapted to gluten free.
Any 2 courses £18

3 courses £23

BYOB no corkage, please book




The green kitchen supper

Friday 25th August 7.30pm – 10.30pm



Starters: Mixed tempura; assorted seasonal vegetables coated in a crisp, light batter and served with dipping sauces (GF)


avocado, chilli & quinoa salad served with toasted seedy bread. (GF) (contains nuts)


Mains: ‘mince’ & ale puff pastry pie, served with new potatoes & seasonal vegetables; garlic green beans, mashed carrots and cauliflower cheese. (GF option)


Aubergine & chick pea burger in a home made sesame bun, with roasted tomatoes, courgette ribbons dressed with garlic, lemon & chilli and green salad (GF option)


Desserts: lemon & lime tart, a smooth, creamy filling in a biscuity pastry with coconut ice cream


banoffee style pie with caramel sauce; a new twist on an old favourite; a rich sweet dessert but made without refined sugar! (GF) ( contains nuts)


Any hot drink included; we have a large range of teas, various coffees and hot chocolate.

Any 2 courses £18 3 courses £25

you are welcome to bring your own alcohol, no corkage, alternatively we sell a range of soft drinks and juices.


JULY  PLEASE NOTE: this month our supper evening is a week early due to holidays.


The green kitchen supper, St. Albans.
friday 22nd July from 7.30pm


Starters: Syrian Muhammara dip of walnuts & roasted red peppers, with chickpea olive bread, butternut squash and orange salad with pomegranate.  gluten free

OR Ash Reshteh Soup with chickpea olive bread


Mains: sweet potato moussaka with middle eastern salad


meze platter: Mujadara Baked Rice & Lentils with green olives and walnut salad, Baba ganoush; with Arabic flatbread, dolmades, baby falafel and salad leaves


Desserts: saffron peaches & mint salad with banana pancakes and lemon dressing

OR baklava with Muhallabia ( a fragrant custard style dish)

hot drink of your choice.

All dishes are vegan and or can be adapted to gluten free.
Any 2 courses £18 / 3 courses £23
BYOB no corkage, please book by calling 01727 753661 07857 894660 or email






The green kitchen supper, St. Albans.
friday 24th June from 7.30pm
Midsummer Menu

starters: avocado and carrot sushi platter
sauteed vegetables with super sauce with chick peas served on quinoa


mains: orange & miso glazed tofu with soba noodles and Asian salad
aubergine 'no-meat' meat balls with rich cherry-tomato sauce served on wholewheat tagliatelle


desserts: summer pudding, served with custard or coconut yogurt
peanut better and chocolate swirl ice cream served with glazed bananas


hot drink of your choice.

All dishes are vegan and or can be adapted to gluten free.
Any 2 courses £18 / 3 courses £23
BYOB no corkage, please book by calling 01727 753661 07857 894660 or email








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